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APPETIZERS

SOUP OF THE DAY | 11
please ask for feature of the day

GRILLED CAESAR SALAD | 16
double smoked bacon – parmesan – croutons – roasted garlic dressing

ARUGULA SALAD | 17
cracked pepper ricotta – charred asparagus – house pickled onion – organic quinoa – lemon vinaigrette

MUSHROOM BRUSCHETTA | 15
kendal hills mushrooms – whipped goat cheese – caramelized onions –  sweet peas

FRIED HOUSE MADE RAVIOLI | 15
ratatouille vegetable filling –  pesto aioli

FRESH BURRATA | 18
crispy eggplant – sundried tomato coulis – basil pesto – grilled bread

BBQ CHICKEN POUTINE | 16
shredded chicken leg – mozzarella – charred pepper & corn – house made bbq jus

GINGER BEEF SPRING ROLL | 16
asian slaw – toasted sesame seed – citrus hoisin sauce

CRISPY CALAMARI| 18
buttermilk roasted red pepper ranch aioli

CHARCUTERIE | sm 22 | lg 36
weekly cheese & meat selection – crostini – house pickles – mustard – fruit compote

MAINS

LOCAL BEEF BURGER | 22
smoked bacon – swiss cheese – mushroom duxelle – house made steak  sauce – horseradish aioli – arugula – hand cut frites or caesar salad

ELK SMASH BURGER | 23
 tickler cheddar – bacon apple jam- caramelized onion –
herb aioli – arugula

ATLANTIC SALMON | 29
fingerling potato & kendall hills mushroom hash – charred asparagus – truffle brown butter

BAFFIN ISLAND ARCTIC CHAR | 33
vegetable chickpea biryani, marinated zuccinni and cashew crema – mint chutney

10oz STRIPLOIN | 39
crispy duck fat wedges – glazed carrots & beets – red wine jus

KING COLE DUCK BREAST | 34
caramelized onion & goat cheese bread pudding – buttered green beans – 
red wine cherry jus

SEARED SCALLOPS | 32
sweet pea risotto – roasted cauliflower – lemon thyme brown butter

BUTTERMILK FRIED CHICKEN | 26
house made sausage gravy – bacon cheddar mac a cheese – glazed local vegetables – cornbread

BRAISED BISON STROGANOFF | 25
sauteed mushrooms & onions – creamy bison reduction – pappardelle noodle

CHICKEN & SAUSAGE PASTA | 21
sauteed onions – roasted peppers – house made tomato sauce – gemelli noodle

VEGAN

VEGAN PASTA | 22
sauteed onions – mushrooms – sweet peas – charred asparagus- sundried tomato pesto- cashew cream

ROASTED BUTTNERNUT SQUASH | 23
vegetable chickpea biryani – cashew dried cranberry – mint chutney – cashew creama

All items are subject to change due to availability

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