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APPETIZERS

GRILLED CAESAR SALAD | 16.5
double smoked bacon – parmesan – croutons – roasted garlic dressing

LOCAL GREENS SALAD | 17.5
local strawberries – lemon ricotta -organic quinoa – toasted almonds – pickled rhubarb – balsamic fig vinaigrette

CRAB CAKES | 19.5
house slaw –  curry aioli

CRISPY CALAMARI | 18.5
tomato basil aioli

CHARRED ASPARAGUS BRUSCHETTA | 16.5
lemon ricotta – caramalized onions – toasted pumpkin seed

FRESH BURRATA | 18.5
strawberry compote – house made red onion jam – herb roasted pecans – grilled bread

SESAME PORK SPRING ROLL | 16.5
carrot slaw – citrus hoisin sauce

TATER TOT POUTINE | 17.5
house made tots – braised brisket – aged cheddar – brisket gravy – siracha crema

CHARCUTERIE | sm 22.5 | lg 36.5
weekly cheese & meat selection – crostini – house pickles – mustard – fruit compote

MAINS

LOCAL BEEF BURGER | 22.5
peamel bacon aged cheddar – tomato jam – crispy  potato – garlic aioli – greens- hand cut frites or caesar salad

LAMB BURGER | 23.5
roasted pepper feta – crispy eggplant – pickled onion – rosemary aioli – greens – hand cut frites or caeser salad

CRISPY CHICKEN SANDWICH | 22.5
smoked bacon – house spicy pickles – special sauce – chopped romaine – hand cut frites or caeser salad

ATLANTIC SALMON | 29.5
vegetable fried rice – sauteed bok choy – citrus hoisin sauce

10 oz STRIPLOIN | 39.5
roasted fingerling potato – glazed local vegetables – red wine jus

PORK TENDERLOIN | 28.5
roasted potatooes & grilled onion & pepper hash – charred asparagus – chipotle jus

CHICKEN SUPREME | 27.5
kendal hills mushroom risotto – charred asparagus – rosemary balsamic jus

SHRIMP & SCALLOP PAPPARDELLE| 25.5
sauteed onions – peppers – jalapenos – smoked tomato olive oil | crumbled feta

SMOKED CHICKEN & SAUSAGE MAC & CHEESE | 25.5
sauteed peppers – onions – peas – aged cheddar cream sauce – butter crumbs

BRAISED BRISKET RAGOUT | 25.5
sauteed mushrooms and onions – peppers – house made tomato sauce – whipped ricotta – gemelli noodle

VEGAN

VEGAN PASTA | 22.5
sauteed kendal  hills mushrooms – onions – peppers – peas – asparagus pesto – house made tomato sauce – toasted nut “parmesan” pappardelle noodle

GRILLED PORTABELLO| 23.5
house made maple mustard bbq sauce | vegetable cashew fried rice | asparagus chickpea salad

All items are subject to change due to availability

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