DATE NIGHT
EVERY TUESDAY & WEDNESDAY
Your choice of:
One Appetizer
Two Mains One
Dessert
DATE NIGHT
EVERY TUESDAY & WEDNESDAY
Your choice of:
One Appetizer
Two Mains One
Dessert
APPETIZERS
SOUP OF THE DAY
please ask for feature of the day
GRILLED CAESAR SALAD
double smoked bacon – parmesan – croutons – roasted garlic dressing
WINTER KALE SALAD
roasted brussel sprouts – crispy fried brie – bragg farm sweet potato –
dried cranberry – herb roasted pecans – honey apple vinaigrette
BUTTERNUT SQUASH BRUSCHETTA
sundried tomato – leeks – whipped black pepper goat cheese – fresh basil
FRIED RAVIOLI
kendal hills mushrooms – leeks – ricotta filled – homemade fresh herb pesto aioli
BEEF BRISKET POUTINE | 16
red wine brisket ragout – house cut trites – aged cheddar – pickled onion – horseradish crema
VEGAN
CARROT GEMELLI
house made mushroom bolognese – toasted nut “parmesan”
ROASTED BUTTERNUT SQUASH
vegetable chickpea biryani – cashew dried cranberry – mint chutney – cashew crema
MAINS
LOCAL BEEF BURGER
smoked bacon – orange cheddar – confit onion – tomato jam – special sauce –
greens – hand cut frites or caesar salad
ATLANTIC SALMON
cheddar & chive polenta – roasted broccoli – romesco sauce
PORK TENDERLOIN
savory wild mushroom & goat cheese bread pudding – bacon & brussels –
rosemary balsamic jus
VENISON SMASH BURGER
house made bacon and apple jam – tickler cheddar – caramelized onion –
rosemary aioli
BUTTERMILK FRIED CHICKEN
house made sausage gravy – bacon cheddar mac a cheese – sauteed green
beans – cornbread
BEEF BRISKET RAGOUT
kendal hills mushrooms – onions – peppers – house made tomato – pappardelle noodle – whipped ricotta
BLACK TIGER SHRIMP PASTA
roasted broccoli – onions – peppers – sundried tomatoes – broccoli pesto
cream