DATE NIGHT
EVERY TUESDAY & WEDNESDAY
Your choice of:
One Appetizer
Two Mains One
Dessert
DATE NIGHT
EVERY TUESDAY & WEDNESDAY
Your choice of:
One Appetizer
Two Mains One
Dessert
APPETIZERS
GRILLED CAESAR SALAD
double smoked bacon – parmesan – croutons – roasted garlic dressing
LOCAL GREEN SALAD
local strawberries – lemon ricotta -organic quinoa – toasted almonds – pickled rhubarb – balsamic fig vinaigrette
CHARRED ASPARAGUS BRUSCHETTA
lemon ricotta – caramalized onions – toasted pumpkin seed
SESAME PORK SPRING ROLL
carrot slaw – citrus hoisin sauce
TATER TOT POUTINE
house made tots – braised brisket – aged cheddar – brisket gravy – siracha crema
CRISPY CALAMARI
tomato basil aioli
VEGAN
VEGAN PASTA
sauteed kendal hills mushrooms – onions – peppers – peas – asparagus pesto – house made tomato sauce – toasted nut “parmesan” pappardelle noodle
MAINS
LOCAL BEEF BURGER
peamel bacon aged cheddar – tomato jam – crispy potato – garlic aioli – greens- hand cut frites or caesar salad
LAMB BURGER
roasted pepper feta – crispy eggplant – pickled onion – rosemary aioli – greens – hand cut frites or caeser salad
CRISPY CHICKEN SANDWICH
smoked bacon – house spicy pickles – special sauce – chopped romaine – hand cut frites or caeser salad
ATLANTIC SALMON
vegetable fried rice – sauteed bok choy – citrus hoisin sauce
CHICKEN SUPREME
kendal hills mushroom risotto – charred asparagus – rosemary balsamic jus
SMOKED CHICKEN & SAUSAGE MAC & CHEESE
sauteed peppers – onions – peas – aged cheddar cream sauce – butter crumbs
SHRIMP & SCALLOP PAPPARDELLE
sauteed onions – peppers – jalapenos – smoked tomato olive oil | crumbled feta
BRAISED BRISKET RAGOUT
sauteed mushrooms and onions – peppers – house made tomato sauce – whipped ricotta – gemelli noodle