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MENU

LUNCH MENU 

DINNER MENU

APPETIZERS

GRILLED CAESAR SALAD | 16
double smoked bacon – parmesan – croutons – roasted garlic dressing

ARUGULA SALAD | 17
local strawberries – lemon ricotta -organic quinoa – toasted almonds – pickled rhubarb – balsamic fig vinaigrette

LOCAL GREENS | 17
charred asparagus – seasoned cucumbers and radish – crumbled feta – toasted pumpkin seed – herb vinaigrette

CHARRED ASPARAGUS BRUSCHETTA | 15
lemon ricotta – caramalized onions – toasted pumpkin seed

CRAB CAKES | 19
house slaw –  curry aioli

CRISPY CALAMARI| 18
tomato basil aioli

FRESH BURRATA | 18
strawberry compote – house made red onion jam – herb roasted pecans – grilled bread

TATER TOT POUTINE | 17
house made tots – braised brisket – aged cheddar – brisket gravy – siracha crema

SESAME PORK SPRING ROLL | 16
carrot slaw – citrus hoisin sauce

CHARCUTERIE | sm 22 | lg 36
weekly cheese & meat selection – crostini – house pickles – mustard – fruit compote

MAINS

LOCAL BEEF BURGER | 22
peamel bacon aged cheddar – tomato jam – crispy  potato – garlic aioli – greens- hand cut frites or caesar salad

WILD BOAR BURGER | 23
grilled pineapple and black bean salsa – smoked bacon – aged cheddar – chipotle aioli – greens – hand cut frites or caeser salad

GRILLED CHICKEN SANDWICH | 20
smoked bacon – aged cheddar – lettuce – tomato – house made mayo –
house made bread – hand cut trites or caesar salad

ATLANTIC SALMON | 25
vegetable fried rice – sauteed bok choy – citrus hoisin sauce

BUTTERMILK FRIED CHICKEN | 23
house made sausage gravy – red onion mac and cheese – 
glazed local vegetables – cornbread

CHICKEN ALFREDO | 22
local kendal hills chicken and mushrooms – sauteed  onion – parmesan alfredo – pappardelle noodle

SPICY SHRIMP  & SAUSAGE PASTA| 23
roasted peppers –  onions and jalapeno – house made tomato sauce – crumbled feta – gemelli noodle

BRAISED BRISKET MAC & CHEESE| 23
sauteed mushrooms and onions – aged cheddar cream – elbow macaroni – buttered herb crumbs

VEGAN

VEGAN PASTA | 22
sauteed kendal  hills mushrooms – onions – peppers – peas – asparagus pesto – house made tomato sauce – toasted nut “parmesan” pappardelle noodle

JERK EGGPLANT| 23
vegetable cashew fried rice – pineapple black bean salsa – carrot slaw

All items are subject to change due to availability

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