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LUNCH MENU 

DINNER MENU

APPETIZERS

GRILLED CAESAR SALAD | 17
double smoked bacon – parmesan – croutons – roasted garlic dressing

ARUGULA SALAD | 18
roasted butternut squash & beets – poached apple – spiced pumpkin seed – cranberry goat cheese – honey mustard vinaigrette

CRAB CAKES | 20
house made tomato chutney – basil pesto aioli

CRISPY CALAMARI| 19
house made sweet & sour

BUTTERNUT SQUASH BRUSCHETTA | 17
balsamic onions – ontario brie – sage roasted walnuts – grilled ciabatta

FRIED BRIE | 19
ontario plum compote –  candied pecans – grilled bread

BRAISED BEEF SPRING ROLL | 17
sauteed mushrooms & onions – peppercorn ranch aioli

DAILY SOUP | 12

CHARCUTERIE | sm 23 | lg 37
weekly cheese & meat selection – crostini – house pickles – mustard – fruit compote

MAINS

LOCAL BEEF SMASH BURGER | 23
house made bacon jam – aged cheddar – steak sauce – peppercorn aioli – crispy potato chips – greens – hand cut frites or caesar salad

CRISPY CHICKEN SANDWICH | 23
candied bacon – house made spicy pickles – special sauce – chopped romaine – hand cut frites or caeser salad

GRILLED CHICKEN SANDWICH | 21
smoked bacon – aged cheddar – lettuce – tomato – house made mayo –
house made bread – hand cut trites or caesar salad

ATLANTIC SALMON | 26
butternut squash & apple risotto – sauteed green beans – toasted pistachio brown butter

KENDAL HILLS CHICKEN ALFREDO | 24
sauteed mushrooms & onions parmesan cream – tagliatelle noodle

PORK & CHORIZO BOLOGNESE | 24
roasted peppers – onions – carrots – celery – house made tomato – shaved tickler cheddar – gemelli noodle

JERK SHRIMP MAC & CHEESE | 24
charred peppers & onions – roasted squash – green peas – aged cheddar cream

VEGAN

VEGAN PASTA | 23
sundried tomato pesto – peppers – onions – mushrooms – green peas – hous made tomato – toasted nut “parmesan” gemelli noodle

JERK ROASTED SQUASH | 24
“mac & cheese” – sauteed beans – house made cornbread

All items are subject to change due to availability

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