MENU
LUNCH MENU
DINNER MENU
APPETIZERS
GRILLED CAESAR SALAD | 17
double smoked bacon – parmesan – croutons – roasted garlic dressing
ARUGULA SALAD | 18
roasted butternut squash & beets – poached apple – spiced pumpkin seed – cranberry goat cheese – honey mustard vinaigrette
CRAB CAKES | 20
house made tomato chutney – basil pesto aioli
CRISPY CALAMARI| 19
house made sweet & sour
BUTTERNUT SQUASH BRUSCHETTA | 17
balsamic onions – ontario brie – sage roasted walnuts – grilled ciabatta
FRIED BRIE | 19
ontario plum compote – candied pecans – grilled bread
BRAISED BEEF SPRING ROLL | 17
sauteed mushrooms & onions – peppercorn ranch aioli
DAILY SOUP | 12
CHARCUTERIE | sm 23 | lg 37
weekly cheese & meat selection – crostini – house pickles – mustard – fruit compote
MAINS
LOCAL BEEF SMASH BURGER | 23
house made bacon jam – aged cheddar – steak sauce – peppercorn aioli – crispy potato chips – greens – hand cut frites or caesar salad
CRISPY CHICKEN SANDWICH | 23
candied bacon – house made spicy pickles – special sauce – chopped romaine – hand cut frites or caeser salad
GRILLED CHICKEN SANDWICH | 21
smoked bacon – aged cheddar – lettuce – tomato – house made mayo –
house made bread – hand cut trites or caesar salad
ATLANTIC SALMON | 26
butternut squash & apple risotto – sauteed green beans – toasted pistachio brown butter
KENDAL HILLS CHICKEN ALFREDO | 24
sauteed mushrooms & onions parmesan cream – tagliatelle noodle
PORK & CHORIZO BOLOGNESE | 24
roasted peppers – onions – carrots – celery – house made tomato – shaved tickler cheddar – gemelli noodle
JERK SHRIMP MAC & CHEESE | 24
charred peppers & onions – roasted squash – green peas – aged cheddar cream
VEGAN
VEGAN PASTA | 23
sundried tomato pesto – peppers – onions – mushrooms – green peas – hous made tomato – toasted nut “parmesan” gemelli noodle
JERK ROASTED SQUASH | 24
“mac & cheese” – sauteed beans – house made cornbread
All items are subject to change due to availability