DATE NIGHT
EVERY TUESDAY & WEDNESDAY
Your choice of:
One Appetizer
Two Mains One
Dessert
DATE NIGHT
EVERY TUESDAY & WEDNESDAY
Your choice of:
One Appetizer
Two Mains One
Dessert
APPETIZERS
GRILLED CAESAR SALAD
double smoked bacon – parmesan – croutons – roasted garlic dressing
ARUGULA SALAD
roasted butternut squash & beets – poached apple – spiced pumpkin seed – cranberry goat cheese – honey mustard vinaigrette
CRISPY CALAMARI
house made sweet & sour
BUTTERNUT SQUASH BRUSCHETTA
balsamic onions – ontario brie – sage roasted walnuts – grilled ciabatta
FRIED BRIE
ontario plum compote – candied pecans – grilled bread
BRAISED BEEF SPRING ROLL
sauteed mushrooms & onions – peppercorn ranch aioli
VEGAN
VEGAN PASTA
sundried tomato pesto – peppers – onions – mushrooms – green peas – hous made tomato – toasted nut “parmesan” gemelli noodle
MAINS
LOCAL BEEF SMASH BURGER
house made bacon jam – aged cheddar – steak sauce – peppercorn aioli – crispy potato chips – greens – hand cut frites or caesar salad
CRISPY CHICKEN SANDWICH
candied bacon – house made spicy pickles – special sauce – chopped romaine – hand cut frites or caeser salad
ATLANTIC SALMON
butternut squash & apple risotto – sauteed green beans – toasted pistachio brown butter
CHICKEN SUPREME
roasted sweet potato – charred onion & mushroom hash – glazed local vegetables – balsamic jus
KENDAL HILLS CHICKEN ALFREDO
sauteed mushrooms & onions parmesan cream – tagliatelle noodle
PORK & CHORIZO BOLOGNESE
roasted peppers – onions – carrots – celery – house made tomato – shaved tickler cheddar – gemelli noodle
JERK SHRIMP MAC & CHEESE
charred peppers & onions – roasted squash – green peas – aged cheddar cream