DATE NIGHT
EVERY TUESDAY & WEDNESDAY
Your choice of:
One Appetizer
Two Mains One
Dessert
DATE NIGHT
EVERY TUESDAY & WEDNESDAY
Your choice of:
One Appetizer
Two Mains One
Dessert
APPETIZERS
SOUP OF THE DAY
please ask for feature of the day
GRILLED CAESAR SALAD
double smoked bacon – parmesan – croutons – roasted garlic dressing
ARUGULA SALAD
cracked pepper ricotta – charred asparagus–
house pickled onion – organic quinoa – lemon vinaigrette
MUSHROOM BRUSCHETTA
kendal hills mushrooms – leeks – whipped goat cheese – caramalized onions -sweet peas
FRIED HOUSE MADE RAVIOLI
ratatouille vegetable filling – pesto aioli
CRISPY CALAMARI
buttermilk roasted red pepper ranch aioli
BBQ CHICKEN POUTINE
shredded chicken leg- mozzarella – charred pepper & corn – house made bbq sauce
VEGAN
VEGAN PASTA
sauteed onions – mushrooms – sweet peas – charred asparagus – sundried tomato pesto – cashew cream
MAINS
LOCAL BEEF BURGER
smoked bacon – swiss cheese – mushroom duxelle – house made steak sauce – horseradish aioili –
arugula – hand cut frites or caesar salad
ATLANTIC SALMON
fingerling potatoes & kendal hills mushroom hash – charred asparagus – truffle brown butter
ELK SMASH BURGER
tickler cheddar – bacon apple jam –
caramalized onion – herb aioli – arugula
BUTTERMILK FRIED CHICKEN
house made sausage gravy – bacon cheddar mac a cheese – glazed local vegetables – cornbread
BRAISED BISON STROGANOFF
sauteed mushrooms & onions – creamy bison reduction – pappardelle noodle
CHICKEN & SAUSAGE PASTA
sauteed onions – roasted peppers – housemade tomato sauce – gemelli noodle